Tipping has become a hot topic of discussion in recent years, especially in the digital age where conversations on social media outlets like TikTok can quickly gain momentum.
A recent video posted on TikTok sparked a debate about the responsibility of patrons to leave a gratuity for their wait staff. The video spread like wildfire, garnering over 10,000 views and igniting strong reactions from both sides of the argument.
One TikTok user, who goes by the name Lillie (@mylasoasis_), made a provocative statement in her video: if you can’t afford to leave a 20% tip, you shouldn’t be dining out at a restaurant. Lillie firmly believes that eating out is a privilege, not a right, and part of that privilege is the responsibility to tip those who serve us.
In her video, Lillie addresses the ongoing discussion surrounding the pay of American waitstaff. Despite arguments for higher wages, she explains that servers like herself rely on tips to make a living. In fact, she reveals that her hourly pay from the restaurant is only $3.63—the rest of her income comes from gratuities.
Lillie also highlights an important point about restaurant menu prices. She explains that they are intentionally kept lower so that customers can leave a tip. The expectation is that patrons will factor this into their dining experience.
Lillie compares the situation to employing a nanny; if you can’t afford to pay them their full compensation, then you don’t deserve to have a nanny. The same principle applies to dining out. If you can’t afford to leave a tip, perhaps it’s best to order takeout or visit a fast-food restaurant instead.
Lillie’s video sparked a range of reactions from viewers. Some agreed with her wholeheartedly, sharing their own experiences and frustrations with low wages in the service industry. Others, while acknowledging the importance of tipping, felt that Lillie’s message was delivered with a sense of entitlement. They suggested that people seek better-paying jobs instead of relying on tips to make up for inadequate compensation.
While there were differing opinions, one thing was clear: many people understand the significance of tipping and its impact on the livelihoods of waitstaff. Some viewers urged others to patronize establishments that pay fair wages, arguing that the onus should not solely be on the customer to supplement low wages through tips.
It is crucial to note that tipping is not always about giving a 20% gratuity. Some commenters agreed with Lillie but pointed out that the tip should be based on the quality of service. If the service is subpar, it may be appropriate to adjust the tip accordingly.
Tipping is an integral part of the dining experience in the United States. It allows customers to show appreciation for good service while providing vital income for waitstaff. While there may be ongoing debates about the system, it is essential to remember the people behind the service and the impact our tips can have on their lives.
